Good morning,
An update on me - this is our last week of summer holidays. The kids go back to school on the 8th and it will be time to bring my business into full-time mode since both kids will be in school full time. I am beginning a new stage of life and while I appreciate the opportunity I had to stay at home with my kids I am looking forward to this new phase with enthusiasm. I’m ready to do my happy dance on Tuesday. :) I am not sure what my business will look like yet in full-time mode but ideas and avenues are opening up for me and I can only hope that I can make the right decsisions and appreciate decisions that I make that aren’t so right as learning tools. Thank you to my readers for supporting me and reading my weekly contributions and for responding to them too - I love hearing from you. I will keep you updated.
Change always comes bearing gifts. ~Price Pritchett
Nutritional Tip -
Fall Vegetables - take advantage of the fall, fresh vegetables - squash is a great example. It is loaded with good stuff for our bodies to thrive - potassium, vitamin c, vitamin b1, folate, fibre, vitamin a and so much more. I had a friend tell me that she put squash in her meatloaf and it was really yummy. She just added 1 1/2 to her recipe and maybe a few more oats and that was it. They don’t really like squash so this was a great way to get their nutrients and not have to taste it! Awesome idea, I am going to try it. To learn more about squash click here ,